THE EFFECT OF GOAT CAGE FERTILIZER AND LOCAL MICROORGANISM (MOL) BANANA BEANS ON TOMATO PLANT PRODUCTION (Lycopersicon esculentum Mill.)

PENGARUH PUPUK KANDANG KAMBING DAN MIKROORGANISME LOKAL (MOL) BONGGOL PISANG TERHADAP PRODUKSITANAMAN TOMAT (Lycopersicon esculentum Mill.)

  • Wahyu Tri Sejati Universitas Muhammadiyah Sidoarjo
  • M Abror Universitas Muhammadiyah Sidoarjo
Keywords: tomato, goat manure, local microorganism

Abstract

The purpose of this study was to measure the effect of goat cages and local microorganisms (MOL) bananas on the growth and production of tomato (Lycopersicon esculentum mill.). The research was conducted in September-December 2020 in Ketapang Village, Tanggulangin District, Sidoarjo. Experiments were arranged factorial in a randomized block design (RBD). The first factor is the dose of goat manure, consisting of: 0, 10, 15, and 20 kg / ha); the second factor was banana weevil MOL which consisted of: without and given MOL. Each treatment combination was repeated three times, in order to obtain 24 experimental units. Observation variables were confined to plants, stem diameter, number of leaves, number of fruit and fruit weight. Data were analyzed by ANOVA 5% processed by Honest Significant Difference test (BNJ) at tarf 5%. The results showed that there were significant results in observing the number of leaves from the age of 30 days after planting (HST) and the number of fruit and fruit weight there was no interaction effect of these factors. The dose of manure significantly affected the observation of the number of leaves at 30, 45, and 60 HST as well as on the number of fruit and the total fruit weight. MOL significantly affected the observation of the number of leaves 45 and 60 DAS and the number of fruits. The combination of goat manure treatment at a dose of 20kg / ha and the use of MOL resulted in the highest growth and production of tomato plants.

References

Abidin, A. Kardhinata, E. Husni, Y. 2014. Respon Pertumbuhan dan Produktivitas Beberapa Varietas Tomat (Lycopersicum Esculentum L.) Dataran Rendah Terhadap Pemberian Pupuk Kandang Ayam. Jurnal Agroteknologi Universitas Sumatera Utara 2(4): 1401 – 1407.
Badan Pusat Statistik. https://www.bps.go.id/site/pilihdata Diakses Pada 7 Juli 2020
Usfunan, A. 2016. Pengaruh Jenis Dan Cara Aplikasi Pupuk Kandang Terhadap Pertumbuhan Dan Hasil Tanaman Tomat (Lycopersicum Esculentum Mill.). Jurnal Pertanian Konservasi Lahan Kering 1(2) 68-73
Ole. 2013. Penggunaan Mikroorganisme Bonggol Pisang Sebagai Dekomposer Sampah Organik. Jurnal Universitas Atma Jaya Yogyakarta. 1(1) 1-16
Budidayani, K. 2016. Analisis Kualitas Larutan Mikroorganisme Lokal (MOL) Bonggol Pisang. Jurnal Agroekoteknologi Tropika 5(1)63-72
Maryanto. Rahmi, A. 2015. Pengaruh Jenis dan Dosis Pupuk Organik Terhadap Pertumbuhan Dan Hasil Tanaman Tomat (Lycopersicum Esculentum Mill.) Varietas Permata. Jurnal Agrifor 14(1) 87-94
Kesumaningwati, R. 2015. Penggunaan MOL Bonggol Pisang (Musa paradisiaca) Sebagau Dekomposer Untuk Pengomposan Tandan Kosong Kelapa Sawit. Jurnal Ziraa'ah 40(1)40-45
Fuady, Z. 2010. Pengaruh Sistem Olah Tanah dan Residu Tanaman Terhadap Laju Mineralisasi Nitrogen Tanah. Jurnal Lentera 10(1) 94-101
Hadisuwito, S. 2012. Membuat Pupuk Organik Cair. Agromedia Pustaka. Jakarta
Murbandono, L. 2003. Membuat Kompos. Jakarta: Penebar swadaya.
Marliah, 2012. Pemanfaatan Pupuk Organik Cair Terhadap Pertumbuhan dan Hasil Beberapa Varietas Tomat (Lycopersicum Esculentum L.). Jurnal Agrista 16(3) 122-128
Lestari. Solichatun. Sugiyarto. 2008. Pertumbuhan, Kandungan Klorofil, dan Laju Respirasi Tanaman Garut setelah Pemberian Asam Giberalat. Jurnal Bioteknologi 5(1):1-9
Lingga. Marsono. 2008. Petunjuk Penggunaan Pupuk. Jakarta: Penebar Swadaya.
Published
2021-03-30