ANALISA RISIKO PADA RANTAI PASOK (Fokus Penelitian: Risiko Keamanan Pangan)
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Sep 3, 2019
Keywords:
Analisa, Risiko, Rantai, Pasok
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Abstract
Puji syukur kehadirat Alloh SWT yang telah melimpahkan segala hidayah NYA sehingga buku ini dapat diterbitkan sesuai dengan waktu yang direncanakan. Buku ini merupakan salah satu luaran penelitian untuk skim Penelitian Terapan Unggulan Perguruan Tinggi (PTUPT) tahun 2018-2019.Makanan mempunyai peran penting bagi kehidupan manusia. Tetapi, dalam proses penyediaannya terdapat risiko adanya kontaminasi dari unsur lain yang mengakibatkan makanan tidak layak dikonsumsi. Untuk itu, buku ini disusun untuk memperkenalkan kepada pembaca tentang risiko- risiko yang melekat dalam proses penyediaan makanan dari bahan baku sampai ditangan konsumen (rantai pasok).Penulis mengucapkan terima kasih kepada semua pihak yang telah membantu dalam proses penyelesaian buku ini dari tahap awal sampai tahap akhir. Diharapkan, melalui buku ini pembaca dapat lebih memahami konsep dasar tentang analisa risiko pada rantai pasok, terutama di rantai pasok makanan. Selain itu, buku ini diharapkan dapat digunakan oleh mahasiswa sebagai salah satu referensi, terutama untuk mata kuliah yang berhubungan dengan kualitas atau manajemen rantai pasok. Kami juga berharap, buku ini dapat dimanfaatkan oleh kalangan praktisi untuk melakukan identifikasi risiko pada rantai pasok makanan yang diproduksinya. Kami menyadari, buku ini belum sempurna. Untuk itu, kami menerima segala bentuk kritik dan saran yang sifatnya membangun sehingga dapat melengkapi isi buku ini.
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Wahyuni, H. C., Saidi, I. A., & Sumarmi, W. (2019). ANALISA RISIKO PADA RANTAI PASOK (Fokus Penelitian: Risiko Keamanan Pangan). Umsida Press, 1 - 60. https://doi.org/10.21070/2019/978-602-5914-73-7
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References
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J. Thakkar, A. Kanda, and S. G. Deshmukh, “Supply chain issues in SMEs : select insights from cases of Indian origin,” Prod. Plan. Control, vol. 24, No. 1, pp. 47-71, 2013.
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& Delaquis, P. (2015). A national produce supply chain database for food safety risk analysis. Journal of Food Engineering, 147(C), 24–38. https://doi.org/10.1016/j.jfoodeng.2014.09.026
Luning, P. A., Kirezieva, K., Hagelaar, G., Rovira, J., Uyttendaele, M.,
& Jacxsens, L. (2015). Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study. Food Control, 49, 11–22. https://doi.org/10.1016/j.foodcont.2013.09.009
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Milaciu, Mircea V, Lorena Ciumărnean, Olga H. Orășan, Ioana Para, and Teodora Alexescu. 2016. “Semiology of Food Poisoning.” HVM Bioflux 8(2):108–13.
Miranda, Robyn C. and Donald W. Schaffner. 2018. “Virus Risk in the Food Supply Chain.” Current Opinion in Food Science. Retrieved (https://doi.org/10.1016/j.cofs.2018.12.002).
Mutalib, Abdul, Syafinaz, Sakai K, and Shitai Y. 2015. “An Overview of Foodborne Illness and Food Safety in Malaysia.” International Food Research Journal 22(3):896–901.
N. Smigic, A. Rajkovic, I. Djekic, and N. Tomic, “Legislation , standards and diagnostics as a backbone of food safety assurance in Serbia,” Br. Food J., vol. 117, no. 1, pp. 94–108, 2015.
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